Rethink/Redesign/Refuse waste in the Zimbabwean food industry

by Rumbidzai Mashavave The three principles of a circular economy are to design out waste and pollution; keep products and materials in use and regenerate natural systems. Industries largely in Europe and China that have since embraced circular economy principles in their businesses have cited compliance to policy and realization of economic benefits to the business as being the main drivers to a transition to a circular economy. Principle 1: Design out waste and pollution. In the food industry, a study revealed that restaurants experience up to a 14-fold return on their investment in food waste reduction programs. As of … Continue reading Rethink/Redesign/Refuse waste in the Zimbabwean food industry

Covid-19 pandemic – The road to a green recovery

by Rumbidzai Mashavave Lessons learnt from Covid-19 pandemic We are connected globally, maybe more than we realized. Prevention is better than cure. Covid-19 demanded more prevention strategies so an outstanding healthcare system was not enough to fight it. Biotechnology is as important as the Premier League. Most importantly, corona virus lockdowns unintentionally improved air quality. With lock downs easing globally and businesses resuming operations, the road to recovery from Covid-19 is an opportunity to move further away from a linear to a circular economy in the way we do business. To rethink, redesign waste out of the system. One way … Continue reading Covid-19 pandemic – The road to a green recovery