Written by Rumbidzai Mashavave The transition to a circular economy in the food system improves nutrition-related health outcomes. Globally nutrition imbalances are a cause for concern. Obesity has been largely dominant in middle-high income countries, while micronutrient deficiencies have been … Continue reading Nutrition Surveillance- Do we collect the RIGHT information for public health?
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by Rumbidzai Mashavave In April 2018, the nurses went on strike, 16,000 nurses got fired and then reinstated. In December 2018- 530 junior doctors went on strike, and now on a 14-day suspension In January 2019 Doctors strike ends and … Continue reading Zimbabwe Health System Diaries: Doctors, patients, The Government
by Rumbidzai Mashavave It is a resource- a means to sustainable living, food security and poverty alleviation. Our need to consume food on a daily basis, guarantees the availability of this resource to everyone, rich or poor, residing in a developing country or developed country, Though referred to as food WASTE- Ii is only waste because we cannot consume it as palatable food, but we can use it rather than dump it. Food waste is everywhere… The consequences of treating food waste as WASTE include air and ground pollution. To exacerbate the matter, In Harare, Zimbabwe the largest informal food … Continue reading Its not waste- its a resource!
