Rethink/Redesign/Refuse waste in the Zimbabwean food industry

by Rumbidzai Mashavave The three principles of a circular economy are to design out waste and pollution; keep products and materials in use and regenerate natural systems. Industries largely in Europe and China that have since embraced circular economy principles in their businesses have cited compliance to policy and realization of economic benefits to the business as being the main drivers to a transition to a circular economy. Principle 1: Design out waste and pollution. In the food industry, a study revealed that restaurants experience up to a 14-fold return on their investment in food waste reduction programs. As of … Continue reading Rethink/Redesign/Refuse waste in the Zimbabwean food industry