Rethink/Redesign/Refuse waste in the Zimbabwean food industry

by Rumbidzai Mashavave The three principles of a circular economy are to design out waste and pollution; keep products and materials in use and regenerate natural systems. Industries largely in Europe and China that have since embraced circular economy principles in their businesses have cited compliance to policy and realization of economic benefits to the business as being the main drivers to a transition to a circular economy. Principle 1: Design out waste and pollution. In the food industry, a study revealed that restaurants experience up to a 14-fold return on their investment in food waste reduction programs. As of … Continue reading Rethink/Redesign/Refuse waste in the Zimbabwean food industry

it takes 1 peri-urban farmer to think,collaborate & act circular.

Written by Rumbidzai Mashavave In 2014, I was part of a Healthy Urban Environments: Participatory Approaches in Improving Food Sovereignty in Urban Communities Participatory Action Research training project. It was facilitated by Training and Research Support Centre (TARSC) In collaboration … Continue reading it takes 1 peri-urban farmer to think,collaborate & act circular.

Nutrition Surveillance- Do we collect the RIGHT information for public health?

Written by Rumbidzai Mashavave The transition to a circular economy in the food system improves nutrition-related health outcomes. Globally nutrition imbalances are a cause for concern. Obesity has been largely dominant in middle-high income countries, while micronutrient deficiencies have been … Continue reading Nutrition Surveillance- Do we collect the RIGHT information for public health?